Flesh & Buns Menu (2025 Update)
Introducing the Menu at Flesh & Buns
Located in the heart of London, Flesh & Buns offers a vibrant culinary experience that fuses traditional Japanese flavors with modern flair. The menu features an array of enticing options, starting with RAW & SUSHI selections like Tuna Sashimi and Avocado Miso Maki, promising freshness in every bite. Small plates such as the Corn Tempura and Mizuna Salad showcase a creative use of ingredients, elevating your dining experience.
Highlighting the restaurant's reputation, diners rave about the succulent buns, notably the Smoked Pork Rib, that melt in your mouth. Desserts like the Shoyu Basque Cheesecake crown the meal with a light, indulgent finish, making it a must-try. With a cozy atmosphere and exceptional staff, Flesh & Buns is ideal for celebrations or casual outings, where delicious flavors and warm hospitality are guaranteed.
SMALL PLATES
EDAMAME
SEA SALT OR CHILLI BBQ VE
CHIPS & DIPS
RICE CRACKERS, AVOCADO SHISO, TOMATO SALSA DIPS
CHICKEN YAKI
JAPANESE SPICES, SPRING ONION
PADRON YAKI
GRILLED WITH YUZU MISO
KOREAN FRIED WINGS
SPICY SOUR SAUCE, SESAME
FRIED SQUID
YUZU KOSHO MAYO, JAPANESE SPICES, RED CHILLI, LIME CHICKEN
PIGLET YAKI
ROCOTO BBQ, SPRING ONION
TENDERSTEM BROCCOLI
ORANGE MISO, BUBU ARARE
BEEF FAT POTATO CHIPS
HUANCAINA DIPPING SAUCE
CORN TEMPURA
SEA SALT, KABOSU CITRUS, CHIVES
SCALLOP YAKI
AMARILLO BUTTER, ASPARAGUS
MIZUNA SALAD
AVOCADO, MAPLE SOY, TOMATO, DAIKON GF, VE
MIXED SET
SALMON SASHIMI TUNA SASHIMI YELLOWTAIL SASHIMI SALMON & AVOCADO MAKI CEVICHE
SASHIMI SET
SALMON SASHIMI TUNA SASHIMI YELLOWTAIL SASHIMI
MAKI SET
SALMON & AVOCADO SPICY TUNA DEVONSHIRE CRAB MAKI
CEVICHE
SALMON, TUNA, YELLOWTAIL CANCHITA,
SEARED TUNA SASHIMI
TRUFFLE OIL
SALMON SASHIMI
[2pc]
TUNA SASHIMI
[2pc]
YELLOWTAIL SASHIMI
[2pc]
DRAGON MAKI
PRAWN TEMPURA, AVOCADO, GREEN SHISO, SALMON CAVIAR, UNAGI MAYO
SPICY TUNA MAKI
ROCOTO CHILLI, DAIKON PICKLE, CHIVES, TOBIKO
SALMON & AVOCADO MAKI
Asparagus, daikon cress, yuzu mayo
DEVONSHIRE CRAB MAKI
HAND-PICKED DEVON CRAB, AVOCADO, CORIANDER, CUCUMBER, SHICHIMI, TENKATSU
AVOCADO MISO MAKI
ASPARAGUS, CARROT PICKLE, BARLEY MISO
RAW & SUSHI
FLESH & BUNS - Served with unlimited buns
THE BIG B- FOR TWO-
CONFIT DUCK LEG, CRISPY PIGLET AND TERIYAKI SALMON. SERVED WITH A RANGE OF SAUCES AND PICKLES
CONFIT DUCK LEG
UME SAUCE, BEETROOT PICKLE, CUCUMBER PICKLE GF
OLIVE-FED BRITISH WAGYU
BBQ SAUCE, RED ONION PICKLE, SHIITAKE PICKLE
SMOKED PICANTE HEN
CORN FED HEN, AJI VERDE, PICKLED CARROT AND CHILLI
MISO GRILLED AUBERGINE
SWEET MISO, SESAME, CARROT PICKLE, CUCUMBER PICKLE
CRISPY PIGLET BELLY
MUSTARD MISO, CARROT PICKLE, APPLE PICKLE
SMOKED MISO BRISKET
CHIPOTLE MISO BBQ SAUCE, CARROT & RED CHILLI PICKLE
SMOKED SHORT RIB
BBQ ROCOTO, PICKLED RED ONION, PICKLED SHIITAKE
JAPANESE FRIED CHICKEN
BUTTERMILK MARINATED, RED CHILLI, ROCOTO CHILLI BBQ MAYO, CARROT PICKLE
SALMON TERIYAKI
LEMON, SEA SALT, CUCUMBER PICKLE, DAIKON PICKLE
SMOKED PORK RIB
YELLOW CHILLI HONEY GLAZE, CARROT & RED CHILLI PICKLE GF
WASABI MUSHROOMS
PORTOBELLO & ERINGI, DAIKON PICKLE, CUCUMBER PICKLE GF
SMOKED CHILLI BEEF
MUSHROOMS, SESAME BUTTER, CORN, SPRING ONION, CARROT PICKLE, EGG
CHICKEN TERIYAKI
SPRING ONION, TENDERSET, ONSEN EGG, SHICHIMI
SPICY PORK
SESAME PONZU, FRIED EGG, NORI, SESAME, CRISPY NOODLES, AVOCADO SHISO, STEAMED RICE
SOY SHIITAKE
SESAME BUTTER, CORN, SPRING ONION, CARROT PICKLE, EGG V
MISO GLAZED AUBERGINE
PICKLE CUCUMBER, PICKLE CARROT, CORN AND CRISPY NOODLES, BUBU ARARE
HOT STONE RICE
DESSERTS
SHOYU BASQUE CHEESECAKE
CARAMEL BASQUE CHEESECAKE, GF
S'MORE
STRAWBERRY MARSHMALLOWS, ALMOND CHOCOLATE, GRAHAM CRACKERS
CHOCOLATE FONDANT
SALTED CARAMEL, MATCHA ICE CREAM
KINAKO DONUTS
BLACK SUGAR CUSTARD